Easy Samosa (Extra Crispy and Low Carb Recipe) - Rasa Malaysia
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
Taste of Africa - Product: Mrs H.S. Ball's Chutney
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
South African style fudge. 1 (397 g) can condensed milk 400 g sugar or 500 ml sugar 25 ml golden syrup 75 ml water 60 g butter 5ml Vanilla essence. Microwaved on high in a large microwave safe glass bowl until it was soft ball stage. Stirred every minute for approx 10 mins :)
When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.
Feasting on a Budget - Tips and Tricks from the Pros | Food and the Fabulous
AFTER THE WHIRLWIND of the festive season, the guests are still fluttering in and out of your door and the kids are home from school, demanding treats. How do feed your family and visitors well on a budget, now and throughout the year? We spoke to four South African food personalities for advice: a chef and MasterChef judge, a cookbook author, an urban farmer and a television food stylist. Featured in Mango Juice Inflight Magazine, Jan 2013