Cranberry, Seed & Oat Crunchies - Bits Of Carey
Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]
Maklike beskuit
Goeie botter en die grootte van die bak is belangrik. (Die bak kan effens kleiner wees, maar verkieslik nie groter as die een in die resep nie.)
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…
Outydse Speserye Koekies - Food Lovers Recipes
RESEP BESTANDELE. 4 lb Meel 2 kg 3 lb Geel Suiker 1.5 kg 1 Eetlepel Kaneel 1 Eetlepel Gemmer 1 Eetlepel Fyn Naeltjies 1 Klein pakkie Koeksoda 14 gram 1 lb Botter/Margarine 500 gram 1/2 lb Varkvet alt 1x Koppie Kookolie 1/2 pint Soetwyn 300ml 4 tot 5 Eiers 1) Meng die eerste 6 […]
Best Rusk Recipe Ever
There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…
Blog Post #7 | Secret Karoo Rusks | The friends we made this for testified of its exceptional goodness… and so do we | Recipe at www.editorinlove.com
Growwe beskuit | Vrouekeur
Hierdie resep vir beskuit maak ongeveer 100 stukke Bestanddele 1,5 kg (6 k) koekmeel 500…
Die lekkerste karringmelkbeskuit – Boerekos – Kook met Nostalgie
KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.
Healthy ‘n Delicious Rusks
I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…
Best Rusk Recipe Ever
There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a second breath. So here is the recipe that I love making and my orange…
Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.