Kale, Black Bean and Avocado Burrito Bowl A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan.
Curried Coconut Quinoa and Greens with Roasted Cauliflower by Cookie and Kate. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.