SA kos

Collection by Adri Le Roes Esterhuyse

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Adri Le Roes Esterhuyse
Orange Buttermilk Cake with Orange Cream Cheese Frosting
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Orange Buttermilk Cake with Orange Cream Cheese Frosting Recipe

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18 reviews
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55 minutes
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This cake will dazzle your taste buds and make you swoon!

Vyf vinnige yskasterte
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Vyf vinnige yskasterte

Yskastert is net so tuis in ons huise soos biltong en boerewors. Daar is sekerlik duisend soorte en almal het hul gunsteling.

Suurlemoen Kondensmelk tert
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Kondensmelk Suurlemoen Tert – Resepte vir Elkeen

Bestandele 2 Eetlepel Vlapoeier 1 Eetlepel Suiker 2 Eetlepels Vlapoeier Tenniskoekies 1 Blikkie Kondensmelk 1/4 K Suurlemoensap Metode Stap1 Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart koppie suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in ‘n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer ‘n laag koekies en herhaal met kondensmelk en laaste vla. Druk koekies fyn…

Bacon, kaas en mielie ontbyt muffins ~ Ontbyt iemand....... ??
South African Dishes
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Kos
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Start A Fire

Lieflike Ontbyt Skons … sit voor saam met jou gunsteling konfyt, kaas en so skeet styfgekopte room ~ hemels ! Jy het nodig : 500 g bruismeel ( self raising ) 1 groot eier, geklits 125 ml houe…

soet mostert reggemaak
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SOET MOSTERD - Food Lovers Recipes

soet mostert reggemaak

Slap oorgooi deeg ~ vir pasteie, die is die lekkerste pastei kors !
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Kos
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Slapdeeg Biltong en Kaas Pasteitjies – Boerekos – Kook met Nostalgie

Ideale happie vir middagete,vinnig om te maak, lekker vir vingeretes; selfs lekker kosblik idee. Almal gaan hiervan hou ! . Slapdeeg: 1 kop melk ½ kop kookolie 2 groot eiers – kamertemperatuur 1 kop koekmeel 1 tl bakpoeier aromat na smaak cayenne peper na smaak (rooipeper) ½ tl sout . Vulsel: 1 kop kaas – fyn gerasper 1 kop klam fyn gekerfde bitong Voorverhit oond na 180 C Klits melk, olie en eiers saam in groot mengbak Sif koekmeel, aromat, cayenne peper, bakpoeier, sout saam en vou…

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
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South African Roly-Poly Baked Dessert Recipe - Food.com

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6 reviews
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70 minutes
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Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.
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Kondensmelk-Grenadilla Tert

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

Towervlakoek
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Towervlakoek

Sif net versiersuiker oor – dis heerlik met ’n beker rooibostee of as nagereg met ’n skeppie geklopte room.

Ystervarkies (South African lamingtons) | Rainbow Cooking
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Ystervarkies (South African lamingtons)

Ystervarkies (South African lamingtons)

Heerlike konfytblokkies vir teetyd.
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Resep: Konfytblokkies | Maroela Media

Heerlike konfytblokkies vir teetyd.

My gran's pumpkin fritters | Pampoen koekies - Simply Delicious
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Pumpkin Fritters

My gran's pumpkin fritters | Pampoen koekies - Simply Delicious

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45 reviews
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40 minutes
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Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.

DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g (2 x 250 g-pakkies) dadels, fyn gekap ... 1 eier 125 ml...
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DADELBLOKKIES

DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g (2 x 250 g-pakkies) dadels, fyn gekap ... 1 eier 125 ml...

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels  vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die yskas om af te…
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Resep: Konfytblokkies | Maroela Media

Heerlike konfytblokkies vir teetyd.

Ouma se Melktert ~ die bly ‘n staatmaker ~ keer op keer Soet broskors: 125g botter 125ml suiker 1 eier, liggiesgeklits 500ml meel, gesif 5ml bakpoeier 1ml sout Verroom botter en suiker totdat…
Custard Recipes
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Beste Melktert Ooit – Boerekos – Kook met Nostalgie

Ouma se Melktert ~ die bly ‘n staatmaker ~ keer op keer Soet broskors: 125g botter 125ml suiker 1 eier, liggiesgeklits 500ml meel, gesif 5ml bakpoeier 1ml sout Verroom botter en suiker totdat…

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