Indulge in some good Old Fashioned Butter Tarts. A Canadian classic dessert recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.

Indulge in some good Old Fashioned Butter Tarts. A Canadian classic dessert recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. (Old Fashioned Sweet Recipes)

Brown Butter Maple Tarts from I Wash You Dry

Nothing is quite so perfect for fall as the combo of sweet, heady maple syrup and smooth brown butter in these tiny tarts. Get the recipe from I Wash You Dry. Related: Breakfast and Beyond: All Things Maple!

A very British dessert that gets eaten up quickly.

Sweet Sadie's Baking: Bakewell Tart…er…Pudding ♦ A very British dessert that gets eaten up quickly.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

Chicken and leek pie

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

Creamy Sour Cream Lemon Pie | This almost no bake pie is cool, creamy, rich, and bursting with summer lemon flavors. The sour cream gives this dessert a delicious tang! | http://thechunkychef.com

This lemon pie is almost no bake, and the homemade lemon custard is folded with sour cream for an ultra creamy tang that is perfect for summer!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin de

The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. It's THE best butter tart recipe!

The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. It's THE best butter tart recipe!

Brown Sugar Cinnamon Pop-Tart Pie!

This easy recipe for Brown Sugar Cinnamon Pop-Tart Pie turns your favorite breakfast toaster pastry into a dessert! Delicious with store-bought crust or homemade!

Mincemeat Pie has been an English specialty for centuries. Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago, and are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm

Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.

When I'm about to eat it, it matters little if I call it Bakewell pudding or Bakewell tart - a rose by any other name...?

Bakewell Pudding and Bakewell Tart - Derbyshire Specialties

Bakewell Pudding - Victorian Recipe - of Puff Pastry (or shortcrust) med.Strawberry, Raspberry or Black Cherry Jam

Canadian Butter Tarts-I think this might need to be a new tradition as I had them this summer and they are AMAZING

Gooey and delightful, butter tarts are a staple treat at any Canadian holiday—usually Christmas, but I’ve seen them at Thanksgiving and Easter as well.

Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Ecclefechan Tart - Ecclefechan in the Dumfries and Galloway region of southern Scotland

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