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Brioche recipe - "Slightly sweet and made very rich with the inclusion of whole milk, eggs and plenty of dairy butter it is perfectly delicious to eat straight out of the oven but I also I use this great loaf for French toast or as the absolute best base for fantastic bread pudding."

Brioche Rolls - the classic French sweet bread prepared as rolls that are perfect to serve with meals or with butter and your favourite jam for brunch.

VETKOEK 4 Koppies Koekmeel 1 Pakkie Yeast 1 Teelpl Suiker 1/2 Teelpl Sout 2 1/2 Koppies lou kookmelk & water Olie

VETKOEK 4 x 250 ml koekmeel 7 ml kitsgis 5 ml suiker 3 ml sout 600 ml lou water olie vir smeer en diep- of vlakbraai

Braaiballe- its lke ths avoury version of the soetbrood i have in my inbox somewhere, yumyumyummo- OMG different cheeses!- CHEESUS

Braaiballe- its lke ths avoury version of the soetbrood i have in my inbox somewhere, yumyumyummo- OMG different cheeses!

Traditional Mosbolletjies (South African Grape Must and Anise Seed Buns)

Traditional Mosbolletjies

The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Fabulous Food Recipes: Sweetcorn Bake

SWEETCORN BAKE One Pinner said: I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes

Dié lekkerny is ’n heerlike bykos by enige potjiekos of braaivleis, en jy kan die resep maklik...

Dié lekkerny is ’n heerlike bykos by enige potjiekos of braaivleis, en jy kan die resep maklik.

Anys Beskuit Onthou dae Anys Beskuit Boerekos Resepte

Onthou dae Anys Beskuit kg koekmeel 15 ml sout 3 x 10 g pakkies kitsgis 250 ml anys saad – jy kan minder gebruik 250 g gesmelte botter 1 x 397 g blik kondensmelk louwarm water Meng die ko…

Marmalade-glazed mosbolletjies. Making them have the recipe in my Boerekos resepte boek, Dankie tannie Dine van Zyl!

Ingredients: 1 kg cake flour 2 t salt 100 g sugar 1 T aniseed 1 x 10 g sachet instant dry yeast 100 g butter 1 cup white apple juice ½ cup milk 1 cup water Orange marmalade, for serving

Ingredients: 1 kg cake flour 20 g instant dry yeast (2 sachets) 120 g (150 ml) Huletts White Sugar 10 ml salt 12,5 ml aniseed 100 g (110 ml) butter 200 ml white grape juice 200 ml lukewarm milk 200...

Mosbolletjies

Ingredients: 1 kg cake flour 20 g instant dry yeast sachets) 120 g ml) Huletts White Sugar 10 ml salt ml aniseed 100 g ml) butter 200 ml white grape juice 200 ml lukewarm milk