Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
Buttermilk Rusks Recipe
There are few things that remind me of mornings in South Africa as much as a good, coffee-soaked buttermilk rusk. Since I now live in the States, it took some translating and converting to get the recipe just right to make here, but it’s been done, tried and tested and ready for you to enjoy at home!