Food

2.6M views · 28K reactions | Crunchy High Protein Chips 😋🔥 | Keto Snackz

My family begs me to make this recipe every week, and the best part is that it's so easy

350K views · 5.2K reactions | Grandma’s tip! This is the secret to tender and juicy meat! | Grandma’s tip! This is the secret to tender and juicy meat! | By Yum Yummy | Grandma's tip. This is the secret to tender and juicy meat. For today's recipe, I'll need 500 grams of meat in a glass dish. I'll cover it with milk until everything is submerged. And I'll mix the ingredients very well. I'll let it sit for 15 minutes. Now, in a glass dish, I'll add a teaspoon of garlic powder, half a teaspoon of black pepper, a teaspoon of paprika, a teaspoon of oregano, three garlic cloves, half a cup of water. Half a cup of soy sauce and I'll mix the ingredients very well. After letting the meat marinate, I'll strain it from the milk using a sieve. I'll let all the liquid drain out making sure nothing is left. With a spoon, I'll press out the remaining liquid from the meat. After that, I'll add the meat to the prepared mixture. And I'll mix these ingredients very well. Next, I'll transfer the recipe to a pan already greased with olive oil. I'll spread everything evenly to cook all the meats uniformly. Once it reaches this colour, I'll add a teaspoon of salt. And I'll keep mixing the ingredients well. I'll add half a sliced green bell pepper, half a yellow bell pepper, half a red bell pepper, half a sliced onion, two tablespoons of tomato sauce. And I'll mix all the ingredients in the pan very well. After that, I'll add half a cup of water. Then I'll cover the pan and let it cook for 10 minutes. After that time, I'll sprinkle some parsley on top of the recipe to taste. And now it's ready. All that's left is to plate it and enjoy today's meal. I love meat recipes. They add so much to any meal. Look how beautiful this recipe turned out. I can't wait to enjoy it. Make it at home and let me know how it turned out. I'd love to hear that you made it and enjoyed it too. I hope you like this recipe. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.

2M views · 11K reactions | I didn't know it was possible to make such a delicious potato recipe! | I didn't know it was possible to make such a delicious potato recipe! | By SuperYummy | Facebook

Quickest Recipes | Everyone runs to me when I cook like this | Facebook

15 Healthy Air Fryer Appetizers

2.9M views · 20K reactions | Modern Waldorf Salad | Modern Waldorf Salad | By Crowded Kitchen | This recipe is my family's more modern take on a classic Waldorf salad and it is absolutely delicious. Our version starts with making a walnut pumpkin seed brittle that adds a ton of texture and a bit of sweetness. Our dressing is yogurt based instead of mayo so it's a little bit lighter but still super creamy. We add a base of crunchy romaine and then we keep all of the other produce elements like celery, apples, and red grapes but we also like to add some pomegranate and dried cranberries recipe below.

3.7M views · 19K reactions | This is the ULTIMATE GUIDE to making HOMEMADE ENERGY CHOCOLATE NUT BARS🍫🌰: ✅ the steps to preparing homemade energy chocolate nut bars: 1. Mix in a bowl with a hand mixer: - 450g raw almonds - 50g pumpkin seeds - 50g sunflower seeds - 50g dried cranberries - 20g unsweetened coconut flakes 2. For the syrup: - 120g honey - 80g maple syrup - 1/4 tsp sea salt 3. Pour the syrup over the nut mixture and stir well to combine. 4. Press the mixture firmly into a lined baking tray. 5. Put the tray in the freezer for at least 2 hours to set. 6. Once set, cut into bars and dip each bar in melted dark chocolate, then sprinkle with a touch of fleur de sel. 7. Put the bars back in the freezer for 15 minutes to let the chocolate harden. 8. Enjoy your delicious and crunchy energy chocolate nut bars 😋 #chocolate #chocolatelover #granola #nutbar #chocolatebar #healthydessert #healthyrecipes #dessert #snack #easyrecipe #fyp #foryou #usa #nyc #canada #toronto #uk #england #london #australia #newzealand | KineleVital

5.2K views · 1.6K reactions | Healthy, Gluten & Refined Sugar FREE Granola! - easy & delicious - This granola is lightly sweetened, crunchy, and oh so delicious!! I usually make a double match because a single only lasts for 24 hours in this house!! INGREDIENTS: ▫️1.5 cups Gluten free rolled oats ▫️1/2 cup unsweetened large flake coconut ▫️1/2 cup raw pumpkin seeds ▫️1/2 cup raw pecan halves ▫️1 tbsp coconut sugar ▫️pinch of salt (Wet Ingredients) ▫️3 tbsp coconut oil ▫️1/4 cup maple syrup ▫️1 tsp vanilla METHOD Combine your dry ingredients! Melt coconut oil and stir in remaining wet ingredients, combine your wet & dry mixtures. Spread evenly on a parchment lined baking tray. Bake at 315F for 10 mins. Turn oven down to 180F bake 10 more minutes, DO NOT STIR! Turn off oven and let cool in oven for 5-7 minutes more. Remove from oven, let cool fully and ENJOY! ❤️ I love this granola!! It’s my easy to-go Mom & Mini breakfast paired with coconut yogurt and fresh fruit! Plus it paired perfectly with yesterdays papaya boat - may have even been the secret ingredient! 😉 Do you make your own granola? Let us know in the comments below. ⬇️ #glutenfree #dairyfree #refinedsugarfree #granola #healthy #healthysnack #momsnack | Ashley Zimmerman | Healthy Family Recipes | storiesofanewmom · Original audio

1.1K views · 1.4K reactions | 5 ingredient snickers date bark! it’s gluten free, dairy free, and refined sugar free and so easy to make. ingredients • pitted dates • peanut butter (or other nut/seed butter) • peanuts (or other nut/seed) •dark or semi-sweet chocolate (i use dairy free and refined sugar free chocolate) • flaky sea salt instructions 1. add some opened and pitted dates to a tray lined with parchment paper then top the dates with a second sheet of parchment paper and press them down until flattened (use your hands or a rolling pin). 2. next, spread some peanut butter over the flattened drizzle with melted chocolate then finish off with flaky sea salt. 3. place in the freezer for an hour or two, until hardened, then slice or break into pieces and enjoy! #datebark #snickersbar #stuffeddates #healthydessert #easydessert #refinedsugarfree #glutenfreedessert #dairyfreedessert #vegandessert #peanutbutterchocolate #vegansnickers | | no/vox · feather (instrumental)

62K views · 14K reactions | @sivanskitchen Nut & Seed Chocolate Bark This incredible recipe is from @sivanskitchen , please go in and follow her fantastic page for more amazing recipes like this one!!🍫😍👩‍🍳 You Want something to satisfy your sweet tooth without the guilt, well here ot is. Feel free to use any combination of seeds and nuts you love. Also you can use roasted/salted seeds or nuts, it’s really up to you. Ingredients: •1/3 cup (38 grams) raw pumpkin seeds •1/3 cup (46 grams) raw sunflower seeds •1/3 cup (42 grams) sesame seeds •1/3 cup (43 grams) raw chopped pistachios •1/3 cup (43 grams) raw chopped cashews •1/3 cup (43 grams) slivered almonds •1/3 cup (26 grams) shredded unsweetened coconut •1/3 cup (80 ml) raw sesame paste aka tahini •1/4 cup (60 ml) maple syrup (sub for honey) •1 cup ( 150 grams) dairy free chocolate chips •Maldon flaky salt to top Directions: 1. Preheat your oven to 350° F 180° C. 2. Place your seeds and nuts into a bowl. 3. Pour over your tahini and maple syrup. 4. Mix well. 5. Line a baking sheet with parchment paper. 6. Spread and flatten out mixture. 7. Bake for 15 minutes making sure it doesn’t burn. 8. Melt chocolate chips in microwave in incrementing 25 seconds each. About 3 times. 9. Pour chocolate over baked seed/nut and smooth out. 10. Top with flaky salt. 11. Freeze to harden and cut into chunks. 12. For best results enjoy frozen😋 #summercravings #healthyeating #healthyrecipes #rawfood #sugarfree #dairyfree #glutenfree | Healthy Recipes | foodaddiction4life · Original audio

12K reactions · 3.8K shares | Greek Dressing - Perfect for fresh salads & pasta salads 🥗 Follow for more delicious recipes ❤️ #queengsrecipes #easy #easyrecipes #greek #dressing #salad #pastasalad #yum #delicious #explorepage #fyp #saladrecipe #pastarecipe #reels #reelsinstagram #short #recipeoftheday | Queen G's Recipes | Symphonic Planet · Perseus Vs Minatour

1.4M views · 9.3K reactions | I have never eaten such delicious chicken | I have never eaten such delicious chicken | By Divine RecipesFacebook

922K views · 14K reactions | So easy! So good! #buttercreamfrosting #buttercream #buttercreamrecipe #frostingrecipe #cake #cakedecorating #cakesbymarian #holidaybaking | Marian Sarkisian | Marian Sarkisian · Original audio

82K views · 893 reactions | Blender Dessert!!! Very easy. | Blender Dessert!!! Very easy. | By Tata’s kitchen | Today we're making a delicious dessert using only a blender. Can you believe that? Well, now come with me. For starters, let's add 800 grams of condensed milk, 400 grams of heavy cream, 150 milliliters of lemon juice, and we'll just blend it for a few minutes. Guys, this is the easiest dessert I have ever done. You have no idea how delicious it is. Now let's pour it on another recipient and check out how creamy this is. The lemon provides all the texture. It's incredible. Now let's take it to the fridge for 2 hours. Meanwhile let's melt 200 grams of chocolate. Let's put it in the microwave in 30 second intervals until it melts completely. It will look like this. Next, we'll add 200 grams of heavy cream, and we'll just mix it until it turns into a beautiful ganache. It will look like this guys. Check this out. Then, we'll pour our ganache over our lemon mix and look at that. Tell me, isn't this mouth watering? This dessert is not only easy to make, it's also super delicious. We'll just spread the chocolate with the spoon and try it guys because I'm sure you're going to love this. Now, let's take it to the fridge for two more hours and look at the results. It's super pretty and tasty. Try it, then, let me know what you think. I really hope you like this one. Lots of love and see you next time.