Swap your traditional roast lamb for Rick Stein& Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.
I have been enjoying Rick Stein’s trip around the mediterranean sea from Venice to Istanbul. Although he’s famous for fish, he has also been featuring some vegetarian recipes.