adieba Adams

adieba Adams

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GOSHT AKHNI PULAO – (LAMB BOUILLON PILAF)  Akhni or Yakhni is the bouillon or stock prepared by boiling the mutton/chicken/beef with seasonings and  water. Akhni pulav is basically a Kashmiri dish in which rice is simmered with mutton stock and yoghurt. I am not naming it Kashmiri because I have added few more grounded spices over … … Continue reading →

GOSHT AKHNI PULAO – (LAMB BOUILLON PILAF) Akhni or Yakhni is the bouillon or stock prepared by boiling the mutton/chicken/beef with seasonings and water. Akhni pulav is basically a Kashmiri dish in which rice is simmered with mutton stock and yoghurt. I am not naming it Kashmiri because I have added few more grounded spices over … … Continue reading →

Crayfish Curry

Crayfish Curry Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). If you like a more filling seafood curry add chunks of stockfish fillets. You can of cou…