Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, focaccia, dinner rolls, crescent rolls, etc

Crazy Dough for Everything

Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, focaccia, dinner rolls, crescent rolls. thanks to Kitchen Nostalgia for sharing!

South African Cuisine

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Sagopoeding brûlée | SARIE | Sago pudding brûlée

Sagopoeding kry tradisioneel ’n sagte merinque bo-op. Ek het besluit om 2009 se weergawe as ’n brûlée voor te sit

Muesli-beskuit | SARIE | Muesli rusks

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

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Dis vir my 'n baie lekker manier van kook - lank in die oond terwyl jy tyd het om ander dinge te doen.

Easy mieliebrood (sweet corn bread), good texture, but very plain taste. Would add herbs or spices next time.

MIELIEPAP IN DIE OOND Uit Onthoukos Lewer 4 – 6 porsies ’n Ongelooflike maklike gereg om met wors of braaivleis voor te sit. 360 g ml) growwe mieliemeel 250 ml k) melk 500 ml k) water

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