Magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.
This Caramel Sauce is a very easy one to make - and it’s my favorite! I love the flavor that you get from a caramel made with brown sugar! And this version is harder to burn and ruin - a definite plus!
Cupcake Frosting Guide All The Best Tips And Tricks