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South African Recipes

Mikrogolf vlaskywe Tart Recipes, Sweet Recipes, Dessert Recipes, Cooking Recipes, Desserts, Microwave Cake, Microwave Recipes, Kos, African Dessert

Dessert Recipes

Cooking Recipes

Microwave Recipes

African Dessert

Mikrogolf vlaskywe

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside Donut Recipes, Best Dessert Recipes, Delicious Desserts, Breakfast Recipes, Snack Recipes, Yummy Food, Snacks, Gourmet Desserts

Best Dessert Recipes

Delicious Desserts

Breakfast Recipes

Gourmet Desserts

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside

Koeksusters (South African Donuts) #donuts #southafricanfood #southafricanrecipes South African Desserts, South African Dishes, South African Recipes, Africa Recipes, Oven Recipes, Pastry Recipes

South African Desserts

South African Dishes

South African Recipes

Koeksusters (South African Donuts) #donuts #southafricanfood #southafricanrecipes

South African Beef Curry Recipe Indian Food Recipes, Curry Recipes, Crockpot Recipes, Oxtail Recipes, Delicious Recipes, Chicken Recipes

Indian Food Recipes

Crockpot Recipes

Delicious Recipes

Chicken Recipes

South African Beef Curry Recipe

Traditional South African Pumpkin Fritters Recipe with Step by Step Photos. Pampoen Koekies is a South African dessert made with cooked pumpkin. It can be served with powdered sugar or cinnamon sugar or sugar syrup. These are eggless, very light, mildly sweetened and simple to make. If you want you can also add vanilla essence. #desserts #fritters #snacks #recipes #eggless #pumpkin #sweets Eggless Desserts, Snacks Recipes, Pumpkin Recipes Eggless, Cooking Pumpkin

Eggless Desserts

Pumpkin Recipes Eggless

Cooking Pumpkin

Traditional South African Pumpkin Fritters Recipe with Step by Step Photos. Pampoen Koekies is a South African dessert made with cooked pumpkin. It can be served with powdered sugar or cinnamon sugar or sugar syrup. These are eggless, very light, mildly sweetened and simple to make. If you want you can also add vanilla essence. #desserts #fritters #snacks #recipes #eggless #pumpkin #sweets

Blend with Spices - Indian & International Vegetarian Recipes

Blend with Spices - Indian & International Vegetarian Recipes

Fun Baking Recipes, Milk Recipes, Sauce Recipes, Homemade Condensed Milk, Homemade Mustard

Fun Baking Recipes

Homemade Condensed Milk

Homemade Mustard

Vakansie sonder koekies is mos nie vakansie nie. Vlakoekies is altyd ŉ wenner en perfek vir ŉ peuselhappie voor ŉ oggendstappie op die strand. Custard Biscuits, Custard Cookies, Coffee Biscuits, Baking Biscuits, Cream Biscuits, Baking Recipes, Cookie Recipes

Custard Biscuits

Custard Cookies

Coffee Biscuits

Baking Biscuits

Vakansie sonder koekies is mos nie vakansie nie. Vlakoekies is altyd ŉ wenner en perfek vir ŉ peuselhappie voor ŉ oggendstappie op die strand.

Oondgebakte soetpatats, Dis die lui manier van patats maak - terwyl jy agteroorsit en ontspan. Braai Recipes, Vegetable Recipes, Vegetarian Recipes, Healthy Recipes

Vegetable Recipes

Vegetarian Recipes

Healthy Recipes

Oondgebakte soetpatats, Dis die lui manier van patats maak - terwyl jy agteroorsit en ontspan.

In en om die huis: Halfmaan Konfyt Hand Tertjies Sweet Pie, Sweet Tarts, Jam Tarts

In en om die huis: Halfmaan Konfyt Hand Tertjies

Pampoenpoffertjies met karamelstroop Yummy Recipes, Quick Recipes, Beef Recipes, Healthy Food, Hardboiled

Pampoenpoffertjies met karamelstroop

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream, 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens. Fish Recipes, Seafood Recipes, Ethnic Recipes

Seafood Recipes

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream, 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes

South African Recipes