Potjiekos

Collection by Adelaide Njovu

9 
Pins
 • 
7 
Followers
Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals)  |  www. cooksister.com #SouthAfrican #recipe #glutenfree

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

·
10 reviews
·
4.5 hours
·

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree

South African potjiekos in black pot

Top 10 South African Foods to Try

From chakalaka to bobotie, delve into the food life of South Africa with this incredible list of top 10 foods to try.

South African Potjiekos

Potjikos recipe fron South Africa

South African Potjiekos.Potjiekos is South African dish which basically a meat and/or vegetable stew cooked in a 3 legged cast iron pot over an outdoor fire.

Namibian Potjiekos Recipe: A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. This is a great recipe for when you are in Namibia, or just chilling out on the back porch at home.

Namibian Potjiekos Recipe | African Food on a Safari

A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. This is a great recipe for when you are in Namibia, or just chilling out on the…

“Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a cast iron pan.

“Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a cast iron pan.

Lambs Neck Potjiekos Recipe - Genius Kitchen

Lamb's Neck Potjiekos Recipe - Food.com

Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. The longer you leave it cooking, the better it gets.

South African recipes,potjiekos, recipes, Heritage

What makes the perfect potjiekos?

Its Heritage month and making a potjie is the ideal way to celebrate!