A steaming cup of tea
Heleen Meyer, a household name thanks to her cookbooks, articles, TV and radio work, she is a well-established independent food consultant with wide recognition for her work.
Westfalia pesto - Westfalia Fruit
Makes about 250 ml A freshly made basil pesto can turn any dish into something special. The Italians prepare it with pine nuts and fresh garlic in a pestle and mortar, but this is the hassle-free Westfalia way. Instead of pine nuts, which are not always easily available in South Africa, sunflower seeds or flaked almonds are used. Westfalia Garlic...
Banana bread with a twist
Banana bread is a well-known homemade treat. Many families have their trusted recipe, but this one has a special twist. A subtle lemony taste is added with Westfalia Lemon Flavoured Avocado Oil, combined with ground mixed spice and chopped macadamia nuts. This banana bread is topped with a zesty nut crumble – sure to become your new family favourite.
Tomatoes, basil and cheese are the perfect food match and well-known as a caprese salad. Roasting the tomatoes first and then mixing them with Westfalia Lemon Flavoured Avocado Oil creates a fantastic dressing which adds a delicious flavour to this impressive starter or side dish for a feast table.