Woolworth's Famous Icebox Cheesecake

Woolworth's Famous Icebox Cheesecake

Pynappel-Kondensmelktert

Pynappel-Kondensmelktert

Almond & Medjool Date Tart {vegan, gluten-free, oil-free}

Almond & Medjool Date Tart

Almond Medjool Date Tart vegan, gluten-free, oil-free

Kondensmelk Suurlemoen Tert

Its yummy trust me :-)

Banoffee

Banoffee

ingredients: 1 can of sweetened condensed milk 1 240g tub of cool whip 1/3 cup of lemon or lime juice 1 240g package of cream cheese. Instructions: Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. …

Contributed by World Recipes Y-Group Makes About 16 Servings.

Milk tart - In a Cup..!!!

Milk tart

Milk tart cups - Try this jazzed up version - served in a cup with crunchy Amaretti biscuits.

Die maklikste resep vir die heerlikste pampoenkoekies - 'n groot gunsteling!

Die maklikste resep vir die heerlikste pampoenkoekies - 'n groot gunsteling!

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

Traditional South Africa Malva pudding - I Cook Different

“Melkkos” in the Microwave 1 litre milk 180 ml cake flour ... 2 ml salt 15 ml butter of margarine cinnamon sugar Microwave milk ...

BESTANDDELE: * Blik Kondensmelk * 2 koppies water * 1 liter melk * 1 koppie koekmeel * botter * bietjie sout METODE: Meng die kondensmelk, water en melk saam in 'n kastrol

Banana Toffee Tart | Golubka Kitchen | Bloglovin’

Banana Toffee Tart

This vegan Banana Toffee Tart is the healthy answer to the classic Chinese Toffee Bananas - 'creme brûléed' bananas, date toffee and a simple spelt crust.

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

Dit is n treffer, ek bak dit al vir 37 jaar.

This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.

This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.

Bederf vir enige soettand 2 blikkies Ideal melk – baie koud – verkieslik oornag in yskas 2 klein blikkie grenadellamoes halwe kop strooisuiker 2 pakkie suurlemoenjellie 2 kop kookwater …

Bederf vir enige soettand 2 blikkies Ideal melk – baie koud – verkieslik oornag in yskas 2 klein blikkie grenadellamoes halwe kop strooisuiker 2 pakkie suurlemoenjellie 2 kop kookwater …

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.

Caramel Malva Pudding

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.

Gebakte Sagopoeding

Gebakte Sagopoeding

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