The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes Again | The Food Lab
The reverse-sear method ensures perfectly medium-rare tenderloin from edge to center, with a nicely browned, flavorful crust.
Bunny Chow in Durban, South Africa
Bunny Chow is a minced meat stew made with lamb, chicken, or beef that's served in a crusty bread bowl. The stew is sloppy, rich, and flavorful. Eating the bowl once it's swollen with all the savory stew juices will put you back where you belong: in bed.
The Ultimate Milk Tart Recipe
Milk Tart | Most delicious South African dessert EVER! Click through for the Ultimate Recipe... #milktart #nationalmilktartday #milktartrecipe
I learn how to make mosbolletjie bread at de wetshof wine estate | Drizzle and Dip
A traditional South African mosbolletjie bread recipe from De Wetshof Wine Estate, Robertson | DrizzleandDip.com
South African Buttermilk Rusks - See the Recipe on Biltong St. Marcus
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
How to make the perfect Roosterkoek for a South African braai
Here's an easy recipe for Roosterkoek. Heritage day is around the corner in South Africa and you know what that means? BRAAI! Yes, South Africans love their braai days. It's
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
South African Recipe for Banana Bread
Are you looking for the easy way to make banana bread.This tells you what to buy, what you need and how to make Banana Bread.A truly South African Recipe for Banana Bread like ouma used to make.
Koeksusters (South African Donuts)
A few months ago I posted this recipe on the Spanish side of this blog. I was participating in a culinary challenge, where a food blogger chooses a country and then we all try and post a recipe from the chosen country. And that month it was my turn to choose. I chose South Africa. I wanted it to be some Africa country because my husband grew up there and the meals I’ve tried are so delicious, I knew I wouldn’t be disappointed. This fritter or donut recipe comes from my friend Vonnie who is…
Mike Fishpen's traditional South African biltong recipe
THANKS TO MIKE FISHPEN FOR PROVIDING THIS RECIPE! Mike Fishpen is a professional Chef and runs a 'Personal Chef Services' that provides fantastic, fresh, top restaurant quality food in the privacy of people’s homes and board rooms. Here is Mike’s amazing family Biltong recipe that he shared with us. For more informatio
Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut