Traditional, old-fashioned stovetop chocolate fudge is not that hard to make. One day I’ll prove that by posting a recipe and tutorial. But the process is a little time consuming. And there are days that you don’t want to wait for your delicious homemade
Works and is yumo. yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min.