Light and fluffy marshmallow frosting. I am not a big fan of frosting. I find it too sweet for my liking. However, I do like CoolWhip as a supplement for icing, so this recipe is perfect for me since marshmallow frosting tastes similar to CoolWhip.
sable breton base, creme chantilly center, chestnut cream laced with vanilla & rum, cocoa nib & gold foil decor. thank you aran of cannelle et vanille for the sable breton & chestnut cream recipe :D its perfect!