Beautiful food from Peter Tempelhoff | Executive Chef | South Africa

Relais & Chateaux - “Cape Town’s heritage: beautifully preserved buildings, gardens and local culinary experiences in South Africa’s oldest, most famous city and wine region” The Cellars, SOUTH AFRICA

The Bungalow, Clifton, Cape Town

The Bungalow Restaurant at Clifton: take balmy add a splash of bubbly stir in a breezy blonde and pop in an oyster. The Bungalow Restaurant at Clifton, Clifton, Cape Town, Western Cape

more beautiful food from Peter Tempelhoff | Executive Chef | South Africa

Best fine dining south africa and its cost

Peter Tempelhoff (Greenhouse)

Peter Tempelhoff (Greenhouse)

Cake: Peter Tempelhoff | Executive Chef

Cake: Peter Tempelhoff | Executive Chef

Oxtail agnolotti with parmesan cheese sauce by chef Peter Tempelhoff.

Oxtail agnolotti with parmesan cheese sauce by chef Peter Tempelhoff.

Pepenero, Mouille Point

Pepenero, Mouille Point

Foie Gras: Peter Tempelhoff | Executive Chef

Foie Gras: Peter Tempelhoff | Executive Chef

Cake: Peter Tempelhoff | Executive Chef

I wouldn't mind to have this masterpiece for lunch :)

The Bungalow Clifton| Hotspot

The Bungalow Clifton

Salmon Trout cured in Miso by Peter Tempelhoff

Salmon Trout cured in Miso by Peter Tempelhoff

Lobster Eggs by Peter Tempelhoff

Lobster Eggs by Peter Tempelhoff

Zenzero Restaurant

Zenzero Restaurant

Zenzero Restaurant

Zenzero Restaurant

The Bungalow Clifton| Hotspot

The Bungalow Clifton

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