Anne Connell
More ideas from Anne
la Femme Epicure: Fancy Marinated Olives _ Use this extremely simple recipe to marinate your favorite store-bought olives - Spanish or Italian - it doesn't matter, any good quality olives will do!

I, to put it quite simply, love (and adore) olives. If I go to a restaurant and they have marinated olives on their menu, I will order them .

CAPRESE TOWERS~ SUMMER ON A PLATE _ Drizzle a little balsamic vinegar around the edge of the plate. Save a few pretty tops of a basil plant for garnish. Savor with a crusty piece of bread to mop up every last drop of summer infused oil!

Another artistic example of my favorite tastes made into a wornderful tower of tastebud tempting over indulgence. StoneGable: CAPRESE TOWERS~ SUMMER ON A PLATE

Citrus-Marinated Olives with Roasted Peppers _ "Greek Kalamata olives are large, rich & fruity & are a dark eggplant color. The flavors in this recipe are a perfect match for them." Garnish with rosemary sprigs & orange spirals.

Citrus-Marinated Olives with Roasted Peppers _ "Greek Kalamata olives are large, rich & fruity & are a dark eggplant color. The flavors in this recipe are a perfect match for them." Garnish with rosemary sprigs & orange spirals.