Mich Turner's Cake School: The Ultimate Guide to Baking and Decorating the Perfect Cake
The new book from Rizzoli New York. Learn more: http://www.rizzoliusa.com/book.php?isbn=9780847845088
Cupcake Frosting Guide All The Best Tips And Tricks
Our Cupcake Frosting Guide has lots of brilliant tips, tricks and techniques that will take your baking to a whole new level.
The Best Gluten Free White Cake
The Best Gluten Free White Cake is tender and moist, while dense enough not to crumble at the touch of a fork, this is exactly what I want in a white cake.
Best Lemon Buttermilk Cake (Video) - A Spicy Perspective
The Best Lemon Buttermilk Cake Recipe ever! This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting!
The Secret To Perfect Buttercream Frosting! - My Humble Home and Garden
The Secret To The Best Buttercream Frosting Revealed for you here! You have all the ingredients and tools to make it right in your own kitchen! Click here!
Recipe Converter: How to Halve and Third a Recipe
Our cheat sheet for how to halve and third a recipe is a must-have for any home cook. This recipe converter is so easy to use, and it's printable!
How To Make Raspberry Filling Recipe | Sugar & Soul
This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!
Lemon Velvet Cake - homemade, light textured, and great lemon flavour!
Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.
Granny’s Butter Conversion Chart ½ stick = ¼ cup = 4 Tbsps. = 2 oz. = 57 g. 1 stick = ½ cup = 8 Tbsps. = 4 oz. = ¼ lb. = 113 g. 1 ½ sticks = ¾ cup = 12 Tbsps. = 6 oz. = 170 g. 2 sticks = 1&h……
Turtle Chocolate Layer Cake ~ Recipe | Queenslee Appétit
This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting, then finished off with a caramel and ganache drip and chopped pecans!
Elsewhere: Raspberry Curd - Buttered Side Up
Boy do I love me some curd: the perfect blend of rich, creamy, sweet and sour. This pretty curd is so easy to make: through all the ingredients into a pot, cook until thickened, and strain. It’s so so good spread on buttery English muffins. Or eaten with a spoon, like Reuben likes to do....Read More
Biscuit madeleine - HQ Recipes
Discover our quick and easy recipe for Biscuit madeleine on HQRecipes.com! Find the preparation steps, tips and advice for a successful dish.
Fiesta Cake Decorations
Cake decorating has always been around, and as time goes by, new ideas are added to the list. Here are a few ideas for cake decorating that are so easy to achieve. – Flowers: Real flowers have become quite popular in cake decorating circles. You should choose smaller flowers that are edible, and make sure they have been cleaned. It is best to use flowers from your own garden, or a garden that you know the owner does not use poisons. Rinse them in a lukewarm water bath and blot them dry…