SA food

Collection by Thechids

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Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

A Decadently Fruit-Filled Cremora Tart

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Indian Fusion South Africa

A complete recipe for making the pastry or pur of the popular South African / Durban Indian fried snack known as the samoosa or samosa.

Creating an epic sandwich is surprisingly simple.
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These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters - Immaculate Bites

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

How To Make South African Vetkoek

How to Make South African Vetkoek

How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…

Vrouekeur | Vlakoekies | Custard cookies

Vlakoekies

Bak hierdie lekker vlakoekies sommer vandag nog!

Mielie-en-spek-tert, Vir my is dít nou ’n tipiese souttert. Hierdie resep is lekker vir ’n ligte aandete of middagete.

Mielie-en-spek-tert

Vir my is dít nou ’n tipiese souttert. Hierdie resep is lekker vir ’n ligte aandete of middagete.

Boerewors rolls with a twist. These sausages are better than any other. I love them!

Boerewors roll with a twist | Pronto Mama

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

HOME DZINE RECIPES AND COOKING TIPS | Potjiekos

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

Mielie Vetkoek Recipe - South African Magazine - SA PROMO

Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.

Poached Guavas with Wine and Vanilla - memories of gran's kitchen!

Bunny Chow - South African street food - My Easy Cooking

Bunny Chow! What more can I teach you about this hot and spicy tummy filler? Jeanne the Cooksister has made it, Juno from Scrumptious South Africa has made cute little bite-size bunny chows so this might be all old news to you, but in case you have missed out on this popular street food, stay […]

Boerewors - South African Sausage from Food.com: This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!

Boerewors - South African Sausage Recipe - Food.com

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4 reviews
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13 minutes
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This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!