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El tequeño es una preparación culinaria originaria de Venezuela que consiste en una masa de harina de trigo frita, rellena de queso blanco o queso mozzarella, entre otros rellenos. Se encuentra en múltiples variantes regionales en Sudamérica.
My Insane Hazelnut Fig Baked Brie
30min · 1 serving Ingredients • brie of choice — I used 3 small ones • 1/3 cup raw hazelnuts or any nut you like • 3 heaping tablespoons fig jam • slices of fresh figs are optional • thyme on top for garnish optional Please note: you can use any brie you personally like and any size as well. Any jam works in here and any nut as well. Feel free to improvise Preheat the oven to 400°F. Chop up any nuts of choice and add them to a bowl with your favourite fig jam and mix it together. Take the brie and score of the top with a knife so that all of those flavours can infuse. Add the mixture on top and optionally you can add a slice of fig. You are more than welcome to present it like this on charcuterie or take the extra step and bake it for 30 to 40 minutes in the oven until completel
Breakfasts idea
Bruschetta with tomatoes Ingredients: • Bread (ciabatta, baguette or similar) • tomatoes • Olive oil • 3 cloves of garlic • Spices (salt, Mediterranean spices) • Burrata (or cream cheese) • Fresh basil Preparation: • Halve the cherry tomatoes. Add olive oil, crushed garlic cloves and spices. Bake at 200 degrees for about 15 minutes. • Fry the bread on both sides with a little olive oil. Rub the bread with a fresh clove of garlic if you like. • Scatter burrata and cherry tomatoes on top. • Decorate with chopped fresh basil. The dish is ready. • Bon appetit cc: @liliyummy
an assortment of food items on a plate with other foods in the bowl behind it
16 Deliciosas recetas con plátano que harán de tu vida algo mejor
16 Deliciosas recetas con plátano que harán de tu vida algo mejor
a person dipping some kind of food into a bowl filled with mashed potatoes and pecans
Goat Cheese Appetizer Spread with Fig Jam and Pecans
goat cheese appetizer with fig jam and pecans
small appetizers with meat and vegetables on bread
Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze
The Brunette Baker: Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze
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