braai resepte

Collection by Anne carroll

14 
Pins

How to Make Memphis Style Ribs

When making Memphis Style Ribs, it's all about the dry rub. The rub of pepper and spices is your source of flavor since this is a rib that doesn’t rely on a BBQ sauce. A light mop sauce of vinegar is most often used during cooking, but I like to use apple juice and another sprinkle of the dry rub before slicing.

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.)

Mieliebrood

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.)

Braai Toasties Broodjies-138

Triple pig & fig braai broodjies - Yuppiechef Magazine

They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

Pot bread with a sweet twist. Brown sugar and cream turn the traditional braai classic into a sticky treat your kids will devour.

Sweet pot bread, a South African braai classic – Melkkos & Merlot

Pot bread with a sweet twist. Brown sugar and cream turn the traditional braai classic into a sticky treat your kids will devour.

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei

As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you! | Only My Best Collection of Winning Recipes!

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!

Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…

This is hands down the most fantastic sauce for ribs that I have ever tasted…in my entire life…ever…ever…ever. Aaaand the best BBQ sauce for chicken, or shrimp, or flank steak, or pork…it is seriously wonderful!!! The original recipe came from my mother’s sister Koueta. Her very close friends Jim and Gerry Gentry, opened up a... Read More »

BBQ SAUCE - Food and My iPhone

Sooooo much better than in a bottle! INGREDIENTS: Onion – One chopped Butter – Two Tablespoons Chili Sauce – 1/2 bottle Ketchup – 24 ounces Dry Mustard – Two Tablespoons Brown Sugar – Eight Tablespoons Worcestershire – Two Tablespoons Soy Sauce – Two Tablespoons Liquid Smoke – Two Tablespoons Rice Wine Vinegar – Four Tablespoons … Continue reading BBQ SAUCE →

The World's Greatest Baby Back Ribs... Enjoy!

World’s Greatest Baby Back Ribs

By Robert Spears! Ingredients: 1-2 racks of baby back ribs, or more depending upon how many you are trying to feed. One rack will feed usually feed two, but big…

LEKKER RESEPTE VIR DIE JONGERGESLAG: SPINASIE TERT BRAAI BYGEREG

SPINASIE TERT BRAAI BYGEREG

SPINASIE TERT BRAAI BYGEREG http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/spinasie-tert-braai-bygereg.html Die is genoeg vir 6 na 7 mense as jy ander bykosse het. Gebruik so 20cm deursnit bak Bestanddele: 1 of 2 bossies (pakke) spinasie – ligweg opge...kap (of jy 1 of 2 gebruik, jy hoef nie die bestandele onder aan te pas nie) 5 stukkies repe spek (opgekap) 5 sampioene (opgekap) 1 groot ui (opgekap) Metode: Gooi alle bogenoemde in pot en kook so 15 minute – dreineer en hou…