Low Carb Egg Custard Pie
This is from my grandmother's recipe, it's my favorite pie so I decided to make it low carb, and crustless! It was soooo good!!! Ingredients: 3 eggs 2 cups heavy cream 3/4 cup granulated Splenda 1 T. vanilla 1/2 t. salt sprinkle of nutmeg Directions: Preheat oven to 425. Mix eggs in bowl until foamy. Add Splenda, cream, salt and vanilla. Mix well. Spray a glass pie plate with PAM then pour the custard in the pie plate. Sprinkle nutmeg on top of pie. Put pie on the top rack of the oven, also…
browniegirlblog.com - browniegirlblog Resources and Information.
browniegirlblog.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, browniegirlblog.com has it all. We hope you find what you are searching for!