Alicja Bryczkowska

Alicja Bryczkowska

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Alicja Bryczkowska
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The pungent, highly seasoned fermented cabbage is the Korean equivalent of soul food. Think of it as 5\u002Dalarm sauerkraut. Here\u0027s how to make kimchi in no time.

How to Make Kimchi: Worked in South Korea years ago and found the Korean cuisine delicious. Kimchi reaches its peak in 6 to 7 weeks; after that it becomes a bit too fermented. Try the vegetarian version.

Mięciutka, soczysta karkówka duszona z aromatycznymi przyprawami, w sosie z porem, i odświeżającą smak natką pietruszki.            Składni...

Mięciutka, soczysta karkówka duszona z aromatycznymi przyprawami, w sosie z porem, i odświeżającą smak natką pietruszki. Składni...

Spiced Rabbit Tagine: Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.

Spiced Rabbit Tagine Recipe: Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.

Grammy's Nalesniki (Polish Crepes)

Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they.

Polish pancakes

Polish Genealogy 101 Polands long history is fraught with border changes, ethnic strife, and an ongoing quest for autonomy. If youre among the more than 10 million Americans with Polish roots, well help you find your Polish ancestors by debunking my

Racuchy - Traditional Polish Apple Pancakes                                                                                                                                                                                 More

True comfort food - warm fried yeast dough pancakes with tangy centre and sweet topping.

Polish pancakes

Polish Genealogy 101 Polands long history is fraught with border changes, ethnic strife, and an ongoing quest for autonomy. If youre among the more than 10 million Americans with Polish roots, well help you find your Polish ancestors by debunking my

Wisniowa-panienka ciasto 150 g suchego maku 100 g wiórków kokosowych 100 g drobnego cukru 100 g mielonych migdałów bez skórki ( można kupić już mielone ) 8 białek 4 żółtka ( pozostałe zużyjemy do masy ) masa 4 żółtka 2 szklanki mleka 1 budyń waniliowy ( bez cukru ) 2 łyżki mąki 1/2 szklanki cukru 1 łyżka soku z cytryny 2 łyżki wiśniówki 250 g miękkiego masła

Wisniowa-panienka ciasto----this is written in a different lang. But its such a pretty cake maybe I can find in english some day