I made this shadow box immediately after we lost our Mom. Filled it with notes she wrote, some of her belongings, and hydrangea from the centerpieces I made for the reception after her Celebration of Life.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.