The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Ek dink die meeste van ons ken vetkoeke só – veral as jy al by die KKNK of Aardklop was! Daar kan jy jou behoorlik lam eet hieraan. Gebruik die resep vir suurdeeg-vetkoek en maak die kerriemaalvleis-vulsel soos volg.
RECIPE: A Milk Tart With A Chocolate And Amarula Twist
I wanted to create a milk tart version with a different flavour without losing that characteristic taste and mouthfeel of the real thing.