Traditional South African 'stywe pap with sheba'.
The best chicken potjiekos recipe? I love this made with…
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
A super-easy South African recipe for beer and cheese quick bread - no yeast, no kneading! And ridiculously tasty.