South African Recipes | JEWISH CUSTARD TART (JOODSE TERT) (Wenresepte 3, pg 149)

South African Recipes | JEWISH CUSTARD TART (JOODSE TERT) (Wenresepte 3, pg 149)

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die ...

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die ...

Rum and Raisin Butter Tarts You can purchase the shells or make them. Filling 1/2 cup of dark rum 2 cups of raisins Mixed rum and raisins. Soak for 30 minutes. Drain mixture and add 4 tablespoons of butter. Mix and add 1/2 cup of pecans. Bake for 20.mins @ 345 f

Rum and Raisin Butter Tarts You can purchase the shells or make them. Filling 1/2 cup of dark rum 2 cups of raisins Mixed rum and raisins. Soak for 30 minutes. Drain mixture and add 4 tablespoons of butter. Mix and add 1/2 cup of pecans. Bake for 20.mins @ 345 f

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