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All Bran Beskuit (Rusks) | Rainbow Cooking

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

Bran Rusks - Old Style & Favourite South-African Recipes

Bran Rusks - Old Style & Favourite South-African Recipes. and make your own buttermilk (one Tbsp lemon juice per cup of soy/nut milk) - boom veganized!

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight.

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I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou.