Hibiscus-Lime Sun Tea: • 1/4 cup dried hibiscus flowers • 4 cups water • 3 tablespoons mild honey or agave nectar, or to taste • 2 limes, sliced • Crushed ice 1. In a large glass pitcher, mix hibiscus and water. 2. Cover and let sit outside or in a sunny spot for 6 hours or until bright red. 3. Strain and stir in honey until dissolved. Add sliced limes to pitcher. 4. Serve tea over crushed ice.