The No-Weld Double-Barrel Smoker (and How to Use It)
The No-Weld Double-Barrel Smoker (and How to Use It): If you're anything like me, you have probably run into this problem: 1.) I need to smoke meat. (Not want... Need.) 2.) I have no concept of how to weld, and acetylene torches might as well be magic wands. 3.) I'm cheap. (Well, as we'll later…
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“Time to take your temperature”
There are several ways to check for meat temps. Above is an instant read thermometer. I recommend buying one like this, as it gives readings in under 3 seconds. It's one of the best investments you can make for you kitchen , smoker or grill. Experienced cooks use tongs or their fingers. A method of…