Sarabande Sauvignon Blanc Reserve from the Avontuur Estate, Stellenbosch, South Africa. Full-bodied and crisp, flavorful with hints of fresh green asparagus, it's perfect al fresco with grilled fish and white meat dishes.
Lace Dry Rosé from the Almenkerk Estate. A perfect summer wine. Its main Merlot and Cabernet Sauvignon components create a dry rosé with a strawberry aroma and slightly savory finish. Great with salads, fish or slightly spicy dishes.
Chenin Blanc from Kanu in Stellenbosch, South Africa. Rich gold with lime green hues. Peach kernel, beeswax and spicy nutmeg on the nose, and with nuances of stone fruit, the tartness of green apples and mouth coating vanillins.
Cremello from Cavalli in Stellenbosch, South Africa. Aromas of passion fruit and vanilla pods with an aura of floral notes and orange blossoms. Rich, creamy with hints of lime and marmalade. Pair with nutty cheeses, wild mushroom risotto and gamefish.