Alta Jooste

Alta Jooste

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Alta Jooste
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Hemispheric Silicone Mold

Perfect Spheres with Frozen Reverse Spherification -The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in consists of a controlled jellification of a liquid which forms spheres when submerged in a bath.

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus&

tuscan kitchen design | ... Tuscan Kitchen Style With Marble Countertop | Kitchen Design Ideas and #Tuscandesign

tuscan kitchen design | ... Tuscan Kitchen Style With Marble Countertop | Kitchen Design Ideas and #Tuscandesign

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

I could see myself getting this tattoo when Momo passes. Fluffier tail and ruff though.

I could see myself getting this tattoo when Momo passes. Fluffier tail and ruff though.