This dish works best with a mild, slightly sweet fish such as scrod, pollock, whiting, haddock, or hake. 2 (1-ounce) bags low-carb soy chips. finely grou...
Fried Haddock with Sriracha Coleslaw (Homemade)
Today's sandwich features a homemade fried haddock fillet, topped with Sriracha coleslaw, and served on a Portuguese roll. Notes: It's about this time of year in Maine, that I forget that Spring and Summer ever existed.
Smoked haddock chowder with seared scallops I love chunky soups, particularly in the winter; they’re just so damned comforting when it’s cold and miserable outside. My wife made a corn chowder a little while ago which we both enjoyed very much, and we’re trying to eat more fish in general, so seafood chowders seemed like the next place to experiment. I set out to make this Simon Rimmer recipe but the piece of fish I had was a bit on the small side. Rather than buy a second piece and have too…
This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini. For starch you could do mashed or roasted potatoes, risotto or couscous.
PARMESAN PANCO BREADED BAKED HADDOCK Panco breadcrumbs 2- 4 haddock fillets ¼ C Parmesan cheese 1 egg ½ C milk Salt & Pepper to taste ½ t Italian seasoning ½ C butter Preheat oven to 475. Mix egg, milk, salt & pepper in medium bowl. Combine panco crumbs, parmesan, Italian seasoning & pepper. Dip fillets in egg/milk mixture & roll in breadcrumb mix until well coated. Spray glass baking dish with spray oil. Drizzle with butter Bake for 15 – 18 mins.
Something I regret about my trip to Scotland a few years ago is that I didn’t eat fish and chips while I was there. I don’t remember many of the meals that I ate there. What really stic…
Pan Fried Haddock
Pan Fried Haddock From The Best of Chef at Home Printable Recipe Hands on time: 5 minutes or so Cooking time: 5-8 minutes depending on the thickness of the fillets Serves 2 Ingredients: ½ cup whole wheat flour (all purpose will do too) Pinch of sea salt ½ tbsp paprika ½ tbsp dried herb or spice (this time I used oregano) Juice of ½ lemon (plus more for spritzing at the table) 2 large haddock, tilapia or other firm white fish fillets Splash of vegetable or olive oil 1-2 tbsp butter…
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
Potato Encrusted Fish
The potato crust on the fish has a golden-brown crust that's nice and crunchy. Encrusting fish with shredded potatoes was different and we were pleasantly surprised at how much we liked it. We may like it more than traditional batter used on fried fish. The potatoes are perfectly seasoned and the fish is warm and flaky. For this...
Fish Pie - The best food processor
Fish Pie - One of our consultants, recommended this divine Fish pie which she came across on the Art of eating alone. We hope you enjoy this rich and creamy Fish pie as much as we did.
A healthier take on Fish & Chips! A couple of easy substitutions, and this classic meal becomes both delicious and gluten free. Instead of flour, we’ll substitute either almond meal or br…
Broccoli & smoked haddock soup
This soup is delicious and really filling with a mild smoky flavour from the fish. Serve with crusty bread. Broccoli & smoked haddock soup – to serve 4 450g broccoli 50g unsalted butter 1…
20 Kid-Friendly Fish and Shellfish Recipes to Add to Your Dinner Rotation
From breaded fish to inspired pasta creations, kids will love these tasty meals featuring fish and shellfish.
Parmesan Crusted Fish Recipe by Panlasang Pinoy
Parmesan Crusted Fish Recipe - Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. This dish is perfect for lent. Tilapia is the most common fish