Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Custard Tarts - Erren's Kitchen - This indulgent tart has a buttery crust and a creamy filling that's simply topped with nutmeg
South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'.
South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine
I have the day off today. When I’m not at work I’m baking from home to sell to a little cafe, or I’m baking for the…
It may seem a crackpot idea to suggest you make fresh white bread rolls for your children's supper, but give me a moment.