Sandra Niven

Sandra Niven

Rustenburg / CRM Manager , Best Auto BMW
Sandra Niven
More ideas from Sandra
Paleo Coconut Flour Brownies are moist, dense and fudgy enough to satisfy any brownie connoisseur.

Paleo Coconut Flour Brownies - Dense and fudgy! prefer your brownies dense and fudge-like, opt for this recipe. A healthy dose of butter (can be subbed with coconut oil) gives these brownies their fudgy richness.

Cauliflower ‘Bread’ with Avocado - ultra low carb YUM! - I made this last week and am in LOVE. Even better baked the second time for leftovers!

Cauliflower Patties Cauliflower ‘Bread’ with Avocado "- ultra low carb YUM! - I made this last week and am in LOVE. Even better baked the second time for leftovers!" "½ small cauliflower, trimmed of c (Vegan Cauliflower Patties)

A great post dedicated to some yummy fat bomb recipes! From Dominic @ No Bun Please. Shared via https://facebook.com/lowcarbzen

Low Carb Fat Bombs Keto Paleo 14 Fabulous Fat Bomb Recipes Sampler: " Chocolate Almond Butter Cups by No Bun Please Blueberry Cheesecake Popsicles by Jo and Sue Fat Bombs: Lemon Clouds by From Inside a Bubble Strawberry Peep Fat Bombs by Up Late Anywa

Easy Peasy Cheese Crackers | healthylivinghowto.com / #lowcarb shared on https://facebook.com/lowcarbzen

Easy Peasy Cheese Crackers: Preheat oven to 400 degrees. Line baking sheet with unbleached parchment paper. Add cheese slices leaving about inch between. Bake for minutes or until browned.

zuchinni lasagna...... make sure not to put the cut zucchini in the fridge. use a smaller jar of spaghetti sauce.   Otherwise it will be too runny.

Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna, loaded with vegetables. OR add sliced zucchini and yellow squash to your current lasagna recipe.

Coconut Flour Pancakes Recipe http://superfunwithfood.blogspot.sg/2014/05/coconut-flour-pancakes.html

Coconut Flour Pancakes Coconut Flour Pancakes Adapted from a recipe by Bruce Fife, N. 4 Eggs 3 Tbsp Oil cup Milk cup Organic Coconut Flour 1 Tbsp Sugar or other Sweetener tsp Sea Salt tsp Baking Powder