South African Recipes | HOMEMADE CADBURY CRUNCHIE...  Ingredients:  ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

South African Recipes LAMINGTONS (YSTERVARKIES) (Renée van Vuuren)

Best snack food of all time. coconut chocolate spongecake You'll need these words and more as you taste your way across the globe. Call GIT for all of your needs

South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)

Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard.

South African Recipes  Hertzog cookies (Kathy Termorshuizen)

Who doesn't love these amazing desserts? - South African Recipe for Hertzog cookies (Kathy Termorshuizen)

South African Recipes ROMANY CREAMS (Wenresepte 2000, pg. 168)  If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste.

Romany Cream Cookies — If equated, these are to South African children what Oreo Cookies are to American children.

South African Recipes COCONUT ICE (PRIZE-WINNING) (Nicole Cody)

Use copha This is my prize-winning Coconut Ice recipe, which made me almost as much of a Show Queen as my precious cow It has been entered in many agricultural shows, and won me incredible trophies.

South African Recipes COCONUT ICE No cook, quick to make and super addictive! Only 5 ingredients...

South African Recipes COCONUT ICE No cook, quick to make and super addictive! Only 5 ingredients. Read Recipe by SAfricanRecipes

South African Recipes  KOEKSISTERS (Wenresepte 3, pg 197)

I had these in South Africa. They are divine!

South African Recipes: KOEKSISTERS (with yeast) (The Complete South African Cookbook, pg. 307)  A koeksister is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.

South African Recipes: KOEKSISTERS (with yeast) (The Complete South African Cookbook, pg. 307) A koeksister is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.

South African Recipes | Skuinskoek Diagonal Cakes

South African Recipes | Skuinskoek Diagonal Cakes

South African Recipes Donuts (Oliebolle) (From Kook en Geniet – SJA de Villiers pg. 130)

South African Recipes Donuts (Oliebolle) (From Kook en Geniet – SJA de Villiers pg.

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