6 Causes of Hashimoto's Disease (& 3 Supplements To Boost Thyroid Health)
Here's an in-depth look at Hashimoto's Disease, what factors increase your risk, and what you can do to reverse the condition.
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Every cell in the body depends on thyroid hormones for regulation of their metabolism. So if your thyroid is sick, your entire body will suffer. Learn about the 7 foods that are detrimental to your thyroid and the science behind WHY they're causing thyroid diseases like Hashimoto's and hypothyroidism.
5 Ways to Reverse Autoimmunity That Have Nothing To Do With Food - Phoenix Helix
The Paleo Autoimmune Protocol is about more than just food. Here are 5 other ways to tap your body's healing potential.
5 Thyroid Toxins in Your Home
There are many items in our homes that may seen benign, but actually contain toxic chemicals that affect our thyroid and hormonal health.
The Secret Poison That Drives Hashimoto's | Hypothyroid Mom
In autoimmune disease, your immune system perceives its own tissue as an invader, then seeks to destroy it, little by little. With Hashimoto’s, the thyroid is affected. With rheumatoid arthritis, it's the joints. With MS, it’s the brain and spinal cord nerves and so on.
Which Diet is Best for Hashimoto's? What you Should and Shouldn't Eat
Diet is an important tool in potentially treating Hashimoto's thyroiditis. Learn which of the many healthy diets available may help you.
Jingle Juice Holiday Punch - easy Christmas cocktail recipe
This Jingle Juice Holiday Punch is an delicious and easy-to-make punch that's perfect for Christmas or any holiday party. You only need three ingredients!
8 Steps to Reversing Autoimmune Disease - Mary Vance, NC
A holistic, 8 step plan, including diet and lifestyle adjustments, to reverse autoimmune disease and reduce flares by fixing the underlying triggers.
triclosan has negative impact on the endocrine system and causes abnormal cellular formation and it is proved that it causes breast cancer.
More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. It is also estimated that as much as 15% of the