#1) Peanut Butter & Nutella Bites. Cut squares from Pillsbury Crescent Rolls, fill, close & crimp, bake. MY PERSONAL RECIPE: I make Chocolate Croissants like this: 2 cans Pil.Cr. Rolls, cut the large squares, sprinkle liberally w powdered. sugar, fill w semi sweet choc morsels, fold over and close dough into triangles or rectangles, sprinkle outside w powdered sugar, bake at 350. YUM!