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South African Yellow Rice.

South African Yellow Rice

Never underestimate the power of side dishes! This South African yellow rice is the perfect complement to any chow.

South African Recipes COCONUT ICE (PRIZE-WINNING) (Nicole Cody)

Use copha This is my prize-winning Coconut Ice recipe, which made me almost as much of a Show Queen as my precious cow It has been entered in many agricultural shows, and won me incredible trophies.

Scrumptious South Africa: Steamed Ginger Pudding: classic English comfort food

Scrumptious South Africa: Steamed Ginger Pudding: classic English comfort food Read More by ssaffy

South African kebabs aka Cape Malay sosaties

Cape Malay Sosaties - inspired by Leipold, the longer they are left in the marinade, the better they become. The marinade also works well with lamb chops.

Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.

Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.

SOSATIE SAUCE ~~~ sosaties are a beloved traditional braai (barbecue) dish of skewers made of lamb in sweet sour cape malay curry sauce, dried apricots, red onions, and mixed peppers. braai aficionados are known to have their own version of sauce: this post's link + http://www.foodnetwork.com/recipes/chicken-sosaties-kebobs-recipe.html + http://www.epicurious.com/recipes/food/views/pork-and-lamb-kebabs-with-dried-apricots-and-onions-353834 [South Africa, Cape Malay Cuisine] [aninas-recipe]

SOSATIE SAUCE ~~~ sosaties are a beloved traditional braai (barbecue) dish of skewers made of lamb in sweet sour cape malay curry sauce, dried apricots, red onions, and mixed peppers.