Feta and broccoli canneloni. A great midweek bake that can be served with salad and crispy bread.
Roast butternut quiche
Asparagus and blue cheese quiches
Curried bean stew
Rosemary buckwheat pancakes with wilted spinach, butternut and apple
Tomato and chickpea pilau
Tomato, broccoli and gorgonzola gnocchi
Tomato and feta bake