Nicoche Badassy

Nicoche Badassy

Nicoche Badassy
More ideas from Nicoche
Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix} - These easy bars topped with an abundance of chocolate are velvety soft and smooth! They don't call it red velvet for nothing!

Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix} - These easy bars topped with an abundance of chocolate are velvety soft and smooth! They don't call it red velvet for nothing! Valentine's desserts, chocolate treats - so good.

The easiest and most delicious trifle recipe out there! Only 4 simple ingredients to layered perfection!

The easiest and most delicious trifle recipe out there! Only 4 simple ingredients to layered perfection! Cool Whip, Oreos, Pudding, and Brownies.

Strawberry Cheesecake Trifle — Balancing Beauty and Bedlam

A twist on my usual trifle! Easy Strawberry Cheesecake Trifle, made it for Easter desert, oh man it was delicious

Chocolate Chip Cookies - The trick is the vanilla pudding mix

The Best Soft and Chewy Chocolate Chip Cookies recipe. Dessert food idea - has a package of instant Vanilla Pudding in the recipe! favorite recipe for chocolate chip cookies! Just one bite and I think you'll agree!

Easy to Make Crockpot Candy...This could be great for Christmas gifts It's only 4 ingredients, the slow cooker does everything for you, and it’s delicious.

Easy to Make Crockpot Candy.This could be great for Christmas gifts It's only 4 ingredients, the slow cooker does everything for you, and it’s delicious. Peanuts, almond bark, german chocolate and semi-sweet chocolate

Cream Cheese Strawberry Cookies With White Chocolate Chunks - OMG Chocolate Desserts

Strawberries and white chocolate - a match made in heaven. This Cream Cheese Strawberry Cookies With White Chocolate Chunks recipe is so delicious, especially while warm.

How to Half a Recipe - Pinning this now to print and keep in my kitchen later!! This will be SO NICE when I need it!

how to halve a recipe. cut a recipe in half. And if you need to halve an egg? A large egg should be about cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out of it for the half recipe.