Cream filled pastries
Last updated 1 year ago
Embracing the chaos of croquembouche, the most delicious holiday decor
When I bake, it’s kind of like therapy (don’t worry, I also have an actual therapist). I get to escape into a ball of dough, and my only objective is to make something sweet and delicious. This time of year is perfect for putting that coping mechanism to the test, but I’ve never exactly found it fun to hover over too many sugar cookies, trying to ice each one in a way that makes them look like their intended shapes and not a bunch of colorful blobs all running together. Gingerbread houses are a
Chocolate Eclair Recipe (FOOLPROOF Homemade Eclairs) - Lavender & Macarons
Are you looking for chocolate dessert recipes? Try these out of this world delicious French Eclairs with chocolate glaze. Step-by-step tutorial plus video is included. It is one of the best French dessert recipes of all times. #parisienne #dessert #desserttable #dessertmasters #dessertrecipes #chocolatelovers #chocolatelovers #pastry #valentinesday
The Nanaimo Bar Recipe Collection. 9 flavours for more Nanaimo Bar love!
The Nanaimo Bar Recipe Collection – from a new and improved classic Nanaimo bar recipe, to great new versions like Irish Cream, chocolate orange or raspberry, these 6 flavours will have you rediscovering this Canadian favourite!
Congratulations to those of you who knew what these roots were! Called shilsh al-halawa or soapwort or Bois de Panama roots , these are used to make natef. Natef is a type of meringue, similar in texture to marshmallow fluff, that is served alongside a semolina and pistachio pastry called karabij. These roots are...Read More »