Russian Monday: Mushrooms with Sour Cream Sauce - "Gribi v Smetane" Recipe and more photos: http://www.melangery.com/2013/11/russian-monday-mushrooms-with-sour.html

Russian Monday: Mushrooms with Sour Cream Sauce - "Gribi v Smetane"Just one of the dishes you are likely to find on a RUSSIAN FOOD TOUR from Viator.

The National dish of South Africa! Potjie!!!  Read the recipe and it sounds great.... and the blog it is from has other good So African recipes

Spicy Seafood Potjie - in a sensational sauce, potjie recipe, The National dish of South Africa!

Traditional samp and beans (South African hominy with beans)

Traditional samp and beans. It goes great with slow cooked lamb, use lamb stock to flavour

I think this is the melktert (milk tart) pie that absolutely wonderful!

South African Melktert (Milktart)

South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

Pumpkin fritters: A firm local favourite   -  a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick…

Boereboontjies - South African beans with mashed potatoes

Boereboontjies - South African beans with mashed potatoes


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