Moss Mokgadi

Moss Mokgadi

JHB, South Africa. / I'm not interesting.
Moss Mokgadi
More ideas from Moss
Star 75 | A step-by-step guide to creating a Star 75 with Bombay Star | 25ml Star of Bombay | 15ml Freshly squeezed lemon juice | 1 tsp of caster sugar | 90ml Champagne | Lemon zest and mint sprig to garnish

Star 75 | A step-by-step guide to creating a Star 75 with Bombay Star | 25ml Star of Bombay | 15ml Freshly squeezed lemon juice | 1 tsp of caster sugar | 90ml Champagne | Lemon zest and mint sprig to garnish

Bombay Sapphire & Tonic | A step-by-step guide to crafting a Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Lime wedge

Bombay Sapphire & Tonic | A step-by-step guide to crafting a Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Lime wedge

Bombay Sapphire Classic Martini Cocktail | A step-by-step guide to creating the perfect Classic Martini Cocktail | 50ml Bombay Sapphire | 10ml Noilly Prat Dry Vermouth | 1 Lemon peel twist

Bombay Sapphire Classic Martini Cocktail | A step-by-step guide to creating the perfect Classic Martini Cocktail | 50ml Bombay Sapphire | 10ml Noilly Prat Dry Vermouth | 1 Lemon peel twist

Star Martini | A step-by-step guide to creating a Star Martini Cocktail | 50ml Star of Bombay | 25ml Noilly Prat Dry Vermouth | 1 Dash of orange bitters | Orange zest to garnish

Star Martini | A step-by-step guide to creating a Star Martini Cocktail | 50ml Star of Bombay | 25ml Noilly Prat Dry Vermouth | 1 Dash of orange bitters | Orange zest to garnish

Lemon & Thyme Twist | A step-by-step guide to creating a twist on a classic gin & tonic | 50ml Bombay Sapphire | Lemon wedge | 100ml Premium tonic water | Lemon peel & thyme sprig to garnish

Lemon & Thyme Twist | A step-by-step guide to creating a twist on a classic gin & tonic | 50ml Bombay Sapphire | Lemon wedge | 100ml Premium tonic water | Lemon peel & thyme sprig to garnish

Raspberry Lemon Twist | A step-by-step guide to making a Raspberry Lemon Twist - a refreshing twist on Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Large lemon wedge | | 15ml Raspberry liqueur | Raspberries and a fresh mint sprig to garnish

Raspberry Lemon Twist | A step-by-step guide to making a Raspberry Lemon Twist - a refreshing twist on Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Large lemon wedge | | 15ml Raspberry liqueur | Raspberries and a fresh mint sprig to garnish