Moss Mokgadi

Moss Mokgadi

JHB, South Africa. / I'm not interesting.
Moss Mokgadi
More ideas from Moss
Montford Spritz: This gin-and-Champagne cocktail is the perfect aperitif (and a little Aperol never hurts).

Montford Spritz 1 oz Beefeater 24 Gin oz Cynar oz Lillet Blanc 1 oz Aperol 1 dash Peychaud’s Bitters Perrier-Jouët Grand Brut Champagne Garnish: Grapefruit twist

Clover Club - this pre-Prohibition classic is one of Philadelphia's contributions to mixological history.

Clover Club: This pre-Prohibition classic is one of Philadelphia’s contributions to mixological history with its springy mix of gin, raspberry syrup, lemon juice and egg white.

Scofflaw Cocktail Recipe

Bourbon or rye whiskey 1 oz. Dry vermouth oz fresh lemon juice oz Grenadine 2 dashes orange bitters Add all ingredients to a shaker and fill with ice. Shake and strain into cocktail glass.

Irish Blonde 2 oz Michael Collins Blended Irish Whiskey .75 oz Orange Curaçao .25 oz La Ina Fino Sherry 1 dash Regans’ Orange Bitters Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled Martini glass. Garnish with a flamed orange peel.

St Patrick’s Day is just around the corner. Start preparing now by learning how to mix up an Irish Blonde cocktail.

Bitter Cocktail: Cinquecento: Vodka, Benedictine, Campari, Grapefruit, Bitters | From

With Polish vodka and French and Italian liqueurs, the Cinquecento is a grand European tour in a glass. Try this Bénédictine and Campari cocktail today.