My gran's pumpkin fritters | Pampoen koekies - Simply Delicious
Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
My “Spur style” Uieringe – Boerekos – Kook met Nostalgie
1 groot ui 2 kop koekmeel 1 tl bakpoeier ½ tl peper bietjie sout 250 ml melk *diep breë pan of pot, jy wil nie uie opmekaar laat hoop nie *kookolie vir diep braai *lekker groot bak met deksel wat goed kan seël Sny uie in baie dun skyfies en maak ringe los van mekaar. Plaas in ‘n mengbak,gooi melk oor en meng mooi deur, Plaas nou in vrieskas tot melk kristalle begin vorm Droog nou yskoue uie snippers effens op skoon kombuis vadoek In jou groot bak met deksel , gooi koekmeel , bakpoeier, sout…
Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich!With winter in full swing, you can’t have enough comforting meals
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
'Blancmange'.Mum used to make these and I make it myself once in a while.It used to be a celebratory dish & if you make it from scratch,using quality ingredients,it tastes lovely. milk-cream-sugar-gelatine-sweet almonds (blanched & crushed into a paste)-lemon rind-drop almond extract. Creamy tasting! It was an upper-class dish common to Europe in the Middle Ages to modern times.Mentioned in the prologue to Chaucer's Canterbury Tales & in a 15th century cookbook written by chefs of Richard II
Wimpy's Delight Red Hamburger Relish Recipe - Food.com
This is similar to the red relish that use to be sold under the Heinz and Knott's Berry Farm labels. Source: Fancy Pantry by Helen Witty.
Rainbow Surprise Cake | foodiesofsa
Rainbow Surprise Cake. A multi-coloured piñata cake stuffed with Jelly Tots. A fun, over-the-top celebration cake, perfect for a child's birthday party, or any special event!