Electric Smoker Recipes
·Electric Smoker Recipes
Last updated 4 years ago
How to Dry-Cure Salami | eHow.com
Dry-cured salami is a style of Italian sausage that, while readily available for purchase, is also simple enough to make at home. You can prepare dry-cured salami without having to cook anything; you only need to make a meat mixture and have the patience to wait two months. Dry-cured salami is also a versatile sausage; the spices suggested in the...
Roast Beef Slow Smoked - Easy BBQ Smoker Recipes & Ideas
Roast Beef Slow Smoked Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”.
Smoked Corned Beef Quesadillas - Learn to Smoke Meat with Jeff Phillips
Smoked Corned Beef Brisket Let me show you how to prepare and smoke up a corned beef to perfection then I’ll show you how to make them into quesadillas below. What You’ll Need 3-4 lb corned beef brisket 2 TBS Dijon Mustard 1 batch of Jeff’s Rub recipe